Results 61 - 70 of 282 for chili hominy

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Brown the first three ingredients ... ranch dressing. Add hominy, kidney beans and pinto beans, tomatoes and water. Bring to boil and simmer 1 hour.

62. PAZOLI
Cover the meat, onion and ... the broth. Add hominy, chili powder and tomatoes. Place a ... Place condiments on the table to add individually.

63. PASOLE
Brown meat in very large ... Bring to boil, then lower heat to simmer. Simmer for 4 to 6 hours. A very good chili for a large crowd or to freeze.

For a spicy tamale pie, shake a few crushed red peppers into mixture. Into a 9 x 13 inch baking dish place 1/2 to 1 package of dip sized ...

Preheat oven to 350°F. Combine all ingredients, except the cheese, and spoon into a lightly greased 8 x 8-inch casserole dish. Sprinkle ...



Cook hominy with salt and pepper to ... into a buttered casserole dish, top with grated cheese and bake at 350 degrees until cheese is melted.

Brown meat and onion together; drain. Add remaining ingredients to meat and simmer for 30 minutes. Before serving, shred Cheddar cheese on ...

Mix well, add salt and ... Wrap since the Hominy will pop like popcorn if ... The cheese amount is approximate, a little more or less is okay.

Place pork and water in a saucepan and cook, covered until meat is tender, about 1 hour. Add remaining ingredients, tasting for salt. ...

In a big pot, put ... halfway cooked. Add hominy and continue cooking until both ... and boil the chili in it and cook until ... 4 to 6 servings.

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