Chicken Wrap - Recipes - Page 7

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Results 61 - 70 of 400 for chicken wrap

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61. FOIL WRAPPED CHICKEN

1. Slice chicken against the grain into 1/2 ... preheated oven (375 degrees) for 25 minutes. 5. Serve with steamed white rice (optional). 4 servings.

62. BACON WRAPPED CHICKEN

Pound chicken breast until about 1/4 inch ... and cheese slices. Wrap each bundt with 2 slices ... or until chicken is done and bacon browned.

63. WRAPPED CHICKEN BREAST

Wrap boneless and skinless breast with ... about 45 minutes covered with foil. Uncover and bake an additional 15-20 minutes to brown slightly.

64. CHICKEN BREASTS WRAPPED IN CHIPPED BEEF

Wrap each breast in slice of ... beat. Pour over chicken so that it is entirely covered. Bake 4 hours in 250 degree oven. Cover after about 2 hours.

65. CHICKEN WRAPS

Grease casserole dish. Line bottom with the chipped beef. Wrap each breast with one strip ... together) over the chicken. Bake at 275 degrees ... cover with foil). Delicious!!!

66. WRAPPED CHICKEN BREASTS

Debone and deskin 6-8 chicken breasts, wash and dry them. Wrap in a layer of dried ... 4 hours. Good served with small, new parsleyed potatoes.

67. GOURMET CHICKEN WRAP UP

FILLING: Mix the 6 ingredients ... place of instant.) CHICKEN: Place chicken breasts, boned ... pieces of plastic wrap. Start at center; pound ... Serves 4 generous portions.

68. CHICKEN WRAP

Pound/beat chicken breasts to flatten or thin. ... butter. Turn frequently. HINT: Cheese will melt; pour excess over chicken wrap when serving.

69. CRUSTY CHICKEN WRAP-UPS

Brown chicken in butter and barbecue sauce. ... greased baking sheet. Brush with egg. Sprinkle with sesame seeds. Bake 15-20 minutes at 375 degrees.

70. WRAPPED CHICKEN BREASTS

Cut chicken breasts in half, dry well. Wrap each piece with dried beef ... pan, cover with sauce. Bake for 4 hours, uncovered, at 275 degrees.

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