4-6 chicken breasts
Boiled ham, sliced
Cheese, sliced (any flavor)
Tomato, chopped
2 tbsp. butter

Pound/beat chicken breasts to flatten or thin. Layer each breast with boiled ham slice, cheese slice, and tomato pieces (filling). Roll breasts, wrapping filling inside. Close with toothpick. Place in skillet, cook on medium heat with 2 tablespoons of butter. Turn frequently.

HINT: Cheese will melt; pour excess over chicken wrap when serving.