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Results 61 - 70 of 128 for chicken vermicelli
Boil chicken, season with salt and ... Bone chicken. Cook vermicelli in chicken broth. Reserve 1 ... onions during last 10 minutes, uncovered.
62. ROTEL CHICKEN
Cook and bone chicken, at least four cups. ... a 350 degree oven, covered. Allow a little time to set before serving. Makes 2 large casseroles.
Cook linguine to desired doneness ... until hot. Add chicken and mushrooms; stir-fry 3 minutes. ... Serve immediately. 6 (1 1/2 cup) servings.
64. ROTEL CHICKEN
Cook chicken in enough water to make ... Make 3 casseroles. Good to freeze and cook later. Bake for 30 minutes or until bubbly at 350 degrees.
Melt butter and stir in ... ingredients. Then add chicken and vermicelli that has been cooked and ... degree oven for 30 to 40 minutes. Delicious!
Saute onion, green pepper and ... cans cream of chicken and mushroom soup, instead of ... is easily doubled to serve a larger group of people.
Simmer chicken breasts in water with onions ... bake 30 minutes. If prepared ahead and refrigerated, bake 45 minutes at 350 degrees. Serves 6.
Cook pasta according to package ... 3 hours. Combine chicken, 1 cup salad dressing ... pasta, chicken and tomatoes, tossing well. Yields 6 servings.
Boil chicken until fully cooked. Debone and ... least 15 minutes. Prepare rice according to package. Serve chicken over cooled rice. Serves 4.
70. RO-TEL CHICKEN
Boil chicken, remove bones, leave juice in pot and cook vermicelli. Drain vermicelli, add cut-up ... bake at 350 degrees for 20 or 30 minutes.
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