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Results 61 - 70 of 177 for chicken tortilla rotel casserole
Prepare (layer) in order listed. Bake at 350 degrees for 30-40 minutes.
Mix the two soups and rotel tomatoes together and heat thoroughly. Cube the chicken. Layer in a casserole dish-soup-chips-chicken soup and cheese. Put ... 350°F for 30 minutes.
Place 1 layer of meat, 1/2 of sauces, 1/2 of tortillas and 1/2 of cheese, then ... 3-quart pan. This can be cooked and frozen for a later date.
Arrange tortillas (broken up) in bottom of casserole dish. Top with meat, onions, ... over soups and chicken broth. Add tomatoes over top. ... hour on top rack.
Boil chicken and debone and skin. Combine ... with cheese. Bake in 350 degree oven until hot and bubbly. Sprinkle chopped onion over each layer.
Mix in bowl cream of chicken soup, cream of mushroom soup, Rotel and chicken broth. In a greased casserole, place a layer of chicken, layer of tortillas, layer of onion and ... degrees for 1 hour.
Boil and bone chicken. Cut in small pieces. Dip tortillas in chicken broth and line casserole dish. Mix chicken with soup ... hour at 325 degrees.
Spread uncooked hamburger in bottom ... dish. Place 6 tortillas over meat. Place chopped onion ... Mix soup and Rotel tomatoes together. Pour over top. ... degrees for 1 hour.
Boil fryers or turkey until ... and celery in chicken broth until done. Add tomatoes ... of pan with tortillas, a layer of chicken ... hour. Makes 5 pans.
Combine soup, chicken broth, tomatoes and blend until smooth. Place in casserole in layers. Chicken first, followed by crushed tortillas, onion, cheese and sauce. ... hour. Makes 6-8 servings.
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