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Results 61 - 70 of 4,530 for chicken rice soups
In large saucepan, combine chicken broth, bouillon cube, rice, carrots, celery and onion. ... Heat gently until soup thickens enough to coat a ... 7 (1 cup) servings.
Simmer chicken and water with celery, parsley, ... broth, chicken and rice and carrots in a saucepan. ... to 40 minutes or until rice is tender.
Bring broth to boil. Add rice, simmer 30 minutes until ... 1 cup of chicken stock, then pour back into soup. Add mushrooms. Serve immediately.
Put cold chicken stock and vegetables in large soup kettle. Bring to a boil. ... half done. Add rice and cook until done. Add ... crispy crackers. Serves 6.
Boil chicken with onions, pepper and salt ... cubes and chicken soup. Simmer 1/2 hour. Bone ... want chicken and rice soup, add 1 cup of ... until vegetables are tender.
Saute onion, garlic and parsley ... 15-20 minutes. Add rice, broth and herbs. Bring to a boil and simmer until rice is tender, 25-30 minutes. Serve.
Melt butter in large pan ... Add milk and chicken broth. Continue cooking, stirring constantly, ... tender (4 to 6 minutes). Stir in sour cream.
Combine broth, water, rice, celery and carrots. Cover; ... tender. Add remaining ingredients; stir until cheese is melted. Makes five 1-cup servings.
Cook the wild rice in the salted water, covered, ... cups milk and 1/4 cup flour. Stir and cook on low heat until soup thickens. Stir constantly.
Mix together the following: Add ... 12 ounces wild rice until done. Add all of ... to thicken. Add to soup and thicken to desired consistency.
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