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Results 61 - 70 of 400 for chicken macaroni soup
In a glass casserole dish, mix all ingredients except the cheese. Place slices of Velveeta all over the casserole and bake in oven at 350 ...
Mix all ingredients together. Put into a large casserole and refrigerate overnight. Remove from refrigerator. Top with buttered bread ...
Mix all but the 1/2 cup cheese. Combine in a shallow 10 x 8 x 2 inch baking pan. Top with the 1/2 cup of the cheese and buttered bread ...
Put raw macaroni into the bottom of a ... refrigerator overnight. Before baking, bring to room temperature. Bake uncovered, at 350 degrees for 1 hour.
Mix all ingredients together. Pour into a buttered casserole dish (a 13x9 inch works best). Let set in refrigerator until next day. Take ...
Mix all ingredients and put in casserole or 9x13 pan. Refrigerate overnight or at least 6 hours. Bake 1 hour at 350 degrees. Turkey, ham or ...
Mix 1/2 of the cheese and remaining ingredients together. Put into a 2 qt. greased casserole and sprinkle remaining cheese over the top. ...
Heat oven to 350 degrees. Stir together all ingredients, pour into ungreased 1 1/2 quart casserole. Cover; bake for 1 hour. 4 to 6 ...
Mix ingredients. Refrigerate overnight if desired. Pour into greased casserole dish. Bake at 350 degrees for 1 hour, uncovered.
Preheat oven to 350°F. Combine all ingredients. Mix together well. Bake in a covered baking dish. Bake, covered, 35 to 45 minutes. ...
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