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Results 61 - 70 of 395 for chicken legs thighs
Brown meat in oil in ... 1/4 cup. Cover chicken with white vinegar and water ... pickling spice. Bring to boil; then simmer until chicken is cooked.
1. Boil chicken first for 20 minutes. 2. ... when it is done take out, put on serving dish. Serves well with rice and corn. Serves 4-6 people.
Saute mushrooms, onion and green ... in rice. Stuff chicken legs tightly between meat and skin ... brown, basting frequently. Yields 6 servings.
Remove skin from chicken. Mix dry ingredients in ... minutes at 425 degrees. Turn chicken over. Bake 15 minutes more. Chicken should be golden brown.
Cut whole chicken in pieces (or leg quarters) and place in large ... where chicken was cooked. Mixture should be pourable without being runny.
Brush chicken pieces with soy sauce. Be ... over all. Bake at 350 degrees for one hour or until chicken is done. Cover with foil before baking.
Some people may find it ... garlic. Brush the chicken pieces on all sides with ... especially tasty when eaten on crusty bread. Yield: 8 servings.
68. CHICKEN SOUP
Cook chicken parts with ingredients. Cook for 20 minutes. Add noodles. Cook until noodles are done.
In a large shallow baking ... cooking oil. Place chicken in a single layer and ... minutes longer until fork can be inserted in chicken with ease.
70. LIME CHICKEN
Bake chicken, thyme, salt, pepper, and oil at 350 degrees until done. Remove from heat and add sliced lime pieces. Cover for 10 minutes. Serve hot.
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