Remove bones and skin from chicken breasts. Cut chicken into 3/4 ... 1 teaspoon soy sauce and the white pepper in ... pepper, bamboo shoots, Hoisin sauce and chili paste, stir-fry ... green onions. 4 servings.
Cook linguine and set aside ... heat (medium). Saute chicken until brown. Add onions, salt ... Add wine, marmalade, Hoisin and plum sauce and cook about 5 minutes. ... French bread. Serves 3.
Marinate chicken 15 minutes in mixture of next 5 ingredients--garlic, soy sauce, sherry, cornstarch, and hoisin sauce. Heat oil in uncovered ... servings. Good with rice!
1 teaspoon finely chopped dried ... 1 tablespoon soy sauce can be substituted for the ... and skin from chicken; cut chicken into 1/4 ... chicken, green pepper, Hoisin sauce and chili paste; stir ... let stand 2 minutes.
In frying pan or wok brown chicken with ginger and 1/2 teaspoon garlic. While cooking, mix sauce. SAUCE: In bowl mix ketchup, remaining garlic, Hoisin sauce, honey and red pepper. ... sesame seeds and serve.
1 teaspoon finely chopped dried ... 1 tablespoon soy sauce can be substituted for the ... and skin from chicken; cut chicken into 1/4" ... chicken, green pepper, Hoisin sauce and chili paste; stir ... green onions. 5 servings.