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Results 61 - 70 of 155 for chicken curry vegetables
In a saucepan, put the vegetable oil in the medium heat. Add the bay leaf, onions, ginger, potatoes, mushrooms and cook for 2 minutes. When ...
1. Heat oil in a ... 4. Add the chicken pieces. 5. Add salt. Cover ... another 2-3 minutes. 8. Garnish with cilantro. 9. Serve over basmati rice.
1. After cutting chicken and vegetables, melt 3 tablespoons butter ... the soy sauce, curry powder and onion powder. Put ... few minutes until thickened.
Combine first 6 ingredients in ... plastic bag. Add chicken. Seal bag and marinate ... chicken is done, turning and basting frequently with marinade.
Rinse chicken; pat dry and place ... 1/2 hour, place vegetables (potatoes and carrots) around the ... until chicken is no longer pink. Serves 6.
66. CURRY CHICKEN
With sharp knife, slice chicken crosswise in 1/4 inch wide ... and onion until vegetables are tender-crisp, about 3-5 minutes. ... vegetable juice and curry. Heat through; stirring occasionally. ... cups or 4 servings.
67. CURRY CHICKEN
Marinate chicken parts with salt, pepper, chives ... 2 tablespoons of curry. Mix and stir well ... (salt, black pepper, etc.) Serve over rice/pasta.
Sprinkle Accent and pepper over chicken. Pour corn oil into ... mayonnaise, lemon juice, curry powder. Pour onto chicken and ... Serve with steamed rice.
69. CHINESE CHICKEN
Saute garlic in hot oil ... 1 minute. Add chicken and cook until browned. Combine ... minutes or until vegetables are crisp-tender. Serve over rice. Yield 6 servings.
Saute chicken in oil until white. Season to own taste with curry, celery salt, garlic powder ... minutes. Put frozen vegetables on top of mixture. Cover. ... melted. Serve over rice.
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