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Results 61 - 70 of 97 for chicken cashew stir fry
Marinate chicken 15 minutes in the next ... 375 degrees and stir fry chicken and marinate about 3 ... until thick. Add cashews, mix and serve.
Cut chicken into 3/4 inch cubes. Marinate ... peppers into cubes. Stir fry the peppers. Remove from wok. ... minute. Fold in cashews. Serves 4-6. Hoisin can be purchased in specialty shops.
63. CASHEW CHICKEN
1. Cut chicken into bite size chunks. 2. ... Add chicken and stir-fry. 4. Remove chicken from ... green pepper and cashews. Stir fry 1 minute. ... Serves 4 to 6.
64. CASHEW CHICKEN
Brown garlic in oil, add chicken. Stir fry until well done, about 5 ... minutes then add cashews and cornstarch for thickening. Add ... Serves 4 to 6.
Remove skin and bones from chicken and discard. Cut meat into ... in small bowl, stir until blended; set aside. Add ... hot oil. Stir fry 3 minutes or until chicken ... in tomatoes and cashews. Cook 2 minutes more. Serve over rice.
1 pound (or more) julienned chicken breast meat, soy sauce, cornstarch, white wine, unsalted cashews (at least 1/4 cup), 1 ... Be prepared to stir quickly. Stir fry the cashews in a little ... good the next day.
Remove bones and skin from chicken breasts. Cut chicken into 3/4 ... in medium bowl. Stir in chicken. Cover and refrigerate ... coat side. Add cashews; stir-fry 1 minute or until cashews ... green onions. 4 servings.
68. CASHEW CHICKEN
Cut chicken crosswise into 1/8 inch wide ... well. Add chicken; stir to coat well. In 10 ... high heat, stir fry broccoli in 1 tablespoon of ... add radishes and cashews. Cook until heated through.
69. CASHEW CHICKEN
Heat oil in the wok ... green peppers and stir fry for 2 minutes. Push aside. Stir fry the chicken 3-4 minutes, until done. Return ... clear. Add the cashews and serve at once with rice. Yields 4 servings.
70. CASHEW CHICKEN
Remove chicken skin, and cut the chicken ... hot, add chicken. Stir fry until cooked. Remove from wok. ... the low salt cashew nuts on top. Serve.
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