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Results 61 - 70 of 120 for chicken breasts dumplings
Boil breasts until tender and debone. To ... can cream of chicken soup, 1 can of water ... mixture. Cook until dumplings are tender and cut easily ... and pepper to taste.
In 8 quart stock pot combine chicken, onion, water, bouillon cubes, ... cornstarch and return chicken to pot. Over medium heat bring pot to slow boil.
Preheat oven to 350 degrees. ... even layer. Sprinkle chicken with seasonings; place on top ... May also add quartered potatoes and frozen peas.
Place chicken into broth. Cook 20 minutes. ... chicken is done, add cream of mushroom soup. *Make dumplings according to Bisquick recipe on box.
Put chicken breast in a pot with water, ... mixture. To make dumplings, mix flour, shortening and ... DO NOT STIR dumplings until they are done.
Boil chicken in water. Remove and cut ... Thicken with mixture of 5 tablespoons flour and cup of water. Easy, quick dinner. Serve with hot cornbread.
Boil chicken breasts until tender in 2 quarts ... Cook for 10 more minutes. Stir again. Turn off heat and put the chicken back in the dumplings.
Fill a Dutch oven with ... cups) and boil chicken breasts until tender. Save stock. Remove ... cold day or when you just need a little comfort!
Cut chicken into bite-sized pieces and brown ... cover the pan. Leave for 20 minutes. Sprinkle lightly with paprika before serving. Serves 6 to 8.
Bring water and chicken breasts to a boil, cover, reduce ... dough! * Give thanks to the Lord, for he is good; His love endures forever. Psalm 107:1
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