4 chicken breasts
1 can cream of chicken soup
1 can milk
1 can water
1/2 stick butter
1 pkg. of 12 flour tortillas

Boil breasts until tender and debone. To the broth add 1 can cream of chicken soup, 1 can of water and 1 can of milk. Stir in chicken. Cut tortillas in small squares or strips and add to mixture. Cook until dumplings are tender and cut easily with a fork. Salt and pepper to taste.