Place chicken between 2 sheets of plastic ... 3/8" thick. Combine spinach, egg, Parmesan cheese, onion, ... oil. Take each breast and spread with softened butter. ... is no longer pink.
With flat side of meat mallet, pound chicken to 1/4 inch thickness. Place ... 1/4 of the spinach on each chicken piece. Roll ... once. Makes 4 servings.
With flat side of meat mallet, pound chicken to 1/4 inch thickness. Place ... 1/4 of the spinach on each chicken piece. Roll ... minutes. Makes 4 servings.
In Dutch oven, fry bacon ... until translucent. Add chicken strips and fry for 7-10 ... with thyme. Add spinach, cover and cook over ... they won't stick together.
Ingredients: 7 (leaves .. pkg. .. strips .. torn ...)
Brush chicken with olive oil; season with ... or broil chicken breasts. Chill chicken. Cut into ... lightly. Serve on spinach leaves or lettuce leaves. Each serving ... sodium, 37 milligrams cholesterol.
Ingredients: 13 (basil .. breasts .. juice .. leaves .. oil .. salt ...)