Results 61 - 70 of about 920 for chicken breast soup

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Prepare Stove Top stuffing as ... dish for each chicken breast. Place 1 chicken breast ... the can of soup over the top of the ... minutes to an hour.

Lay chicken breasts in pan and sprinkle seasoned ... cream of mushroom soup and 1/2 can water. Pepper to taste. Bake at 350 degrees until done.

Split chicken breasts. Roll up 1 thin ... with toothpick. Mix sour cream, soup, salt and pepper; pour over breasts. Bake at 350°F for 1 hour.

In butter, lightly brown chicken breasts. Arrange in baking dish. Combine chicken soup, mushrooms, water chestnuts, green ... or noodles. Serves 8.

Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... Garnish with chopped fresh parsley, if desired.



Place each piece of chicken between 2 sheets of wax ... on each chicken breasts, leaving a 1/2 inch ... baking dish. Combine soup and wine; pour over chicken. ... minutes. Yield: 4 servings.

Heat oven to 350 degrees. Blend soup and milk. Reserve 1/2 cup ... baking dish. Arrange chicken breasts over rice mixture. Pour reserved ... Bake 15 minutes longer.

Arrange chicken in a lightly greased 13 ... cheese slices. Combine soup and wine, stirring well. Spoon ... Creamy baked chicken breast and the French Rice bake at the same time.

Season chicken breasts to taste, (salt, pepper, garlic, ... pan). Blend together soup, sour cream and sherry. ... this way! Serves 4- 6 people.

Place chicken breasts in 8x8 inch Pyrex pan. ... chicken. Mix undiluted soup with 1/2 soup can of ... butter about halfway through baking time.

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