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Results 61 - 70 of 97 for chicken-fried steak without eggs
In a frying pan pour ... garlic salt. Break egg into a shallow bowl add ... both sides, brown steak on both sides. When all ... needed for thick gravy.
Pound each side of steak well, to break up fibers. ... sized pieces. Mix eggs and milk. Dip meat in ... Moisture in covered skillet makes it so good.
Cut steak into serving sized pieces, pounding ... to tenderize. Combine eggs with milk, mixing well. Dip ... 45 to 60 minutes or until tender.
Pound steak thoroughly with sharp edged meat ... serving pieces. Mix eggs and milk. Dip meat into ... heat 45 to 60 minutes. Makes 6 servings.
Pound steak to 1/4-inch thickness; cut into 6 pieces. Stir together egg and milk; combine cracker crumbs, ... minutes or until tender. Serves 6.
Pound steak thoroughly with sharp edged meat pounder. Dip into egg mixed with milk, then into ... Cover and bake at 300 degrees for about 2 hours.)
Cut round steak into serving pieces and tenderize ... or plate. Beat egg and place in another pie ... gravy (made from drippings) and green beans.
Combine all ingredients, leaving 1/2 cup cracker crumbs. Shape into patties, then coat in cracker crumbs. Cook in 2 tablespoons oil over ...
Mix all ingredients except 1 ... shape balls into steaks. Be sure both sides ... Uncooked steaks may be frozen until needed. Yield: 6 servings.
Pound steak to 1/4" thickness. Cut in 6 pieces. Stir together egg and milk; combine cracker crumbs, ... to 60 minutes or until tender. Serves 6.
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