| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 105 for chestnut roasting
Wash broccoli; cut broccoli flowerets ... well. Add beef, water chestnuts and bamboo shoots. Toss, cover and chill 2 to 3 hours. Makes 12 servings.
In 3 quart saucepan heat ... 3 minutes. Add chestnuts, chick-peas and black beans ... protein, 1 bread, 3/4 cup vegetables, 1 fat - 15 calories.
Heat oven to 375 degrees. Grease 2 quart casserole. In casserole combine wild rice mix with all other ingredients except nuts. Mix well. ...
If pea pods are fresh, clean and cook a few minutes to keep crisp, drain and cool. Frozen peas need less cooking time. Blend yogurt, ...
Mix the chicken, egg white, ... serving. NOTE: To roast almonds, toss nuts in a ... at 300 degrees. Stir occasionally to insure even browning.
Cook and shred chicken breast. ... sesame seeds, water chestnuts and almonds. Before serving, crunch ... Refrigerate for 1 hour before serving.
Combine all of above ingredients and bake covered for 1 hour at 350 degrees.
Prepare ahead: Bone, skin and ... oil, green pepper, chestnuts, mushrooms, salt, hoisin sauce ... over rice or Chinese noodles. Serves 4 to 5.
Combine pineapple, water chestnuts, chicken, celery, carrots, peanuts ... noodles. Makes 6 servings. To prepare dressing, combine all ingredients.
Use bread or mashed potatoes to hold the chestnuts together. If bread is used, ... the hands. Salt, pepper and pieces of butter. Mix thoroughly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables