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Results 61 - 70 of 142 for cherry trifle
61. SCOTCH TRIFLE
Break cake into small pieces and place in glass bowl. Sprinkle with whiskey then layer 1/2 of the pudding, then berries or cherries. Repeat ...
Bake cake as directed on package. Cool. Break half into pieces and spread on bottom of punch bowl. Over this put layer of pineapple (about ...
After baking cake and after it cooks tear it into 1 inch pieces. Prepare pudding as directed. Whip the whipping cream and mix it into the ...
Put 4 cups of milk ... aside 1/2 cup cherry pie filling. Gently spoon half ... the center. Refrigerate trifle, covered, until pudding is ... hours. Yields 8 servings.
65. ENGLISH TRIFLE
Take lady fingers and slice in half. Spread raspberry preserves in middle of lady fingers. Press in bottom of a 2 quart glass bowl. ...
66. FRUIT TRIFLE
Cut cake vertically in halves. Freeze 1/2 for future use. Tear cake into small pieces. Mix fruit. Prepare pudding mix according to package ...
67. ENGLISH TRIFLE
Slice all angel food cake. Cut slices in halves. Line bottom of large decorative bowl with cake pieces. Prepare vanilla pudding as directed ...
68. FRUIT TRIFLE
Bake and cool cake as directed. Cut cake vertically into halves. Freeze 1/2 for future use. Tear other half into small pieces. Prepare ...
69. ENGLISH TRIFLE
Drain fruit cocktail and use juice to substitute for cold water in making Jello. Set aside to cool. Slice jelly roll and line the bottom of ...
70. FRUIT TRIFLE
Bake and cool cake as directed on package. Cut cake vertically into halves. Freeze half for future use. Tear other half into small pieces. ...
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