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Results 61 - 70 of 117 for cherry pie coconut topping
61. CHERRY SURPRISE
Blend milk, pineapple and pie filling. Fold in whipped cream and refrigerate.
Mix all ingredients together and store in refrigerator until served.
Mix all ingredients well in a large bowl. Refrigerate for 2 hours. Serve cold.
CRUST: Blend butter, powdered sugar ... vanilla. Fold in nutmeats, coconut and cherries. Pour over baked crust and bake 30 minutes at 350 degrees.
Combine in a large bowl. Chill. Leftovers may be frozen.
66. CHERRIES FANTASY
Mix Cool Whip and Eagle Brand milk. Chill for 1 hour. Mix remaining ingredients and chill overnight.
67. CHERRY SALAD
Mix ingredients together and chill 1 hour before serving.
Preheat oven to 350°F. Lightly ... then LUCKY LEAF Cherry Pie Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering ... Top with the coconut and nuts. Bake for 50 ... used with permission. ®
Preheat oven to 350°F. Lightly ... baking dish, layer pie filling over crushed pineapple. Sprinkle cake mix over the top, smoothing evenly and covering ... Top with shredded coconut and chopped nuts. Bake at ... nuts. Makes 8-12 servings.
All ingredients are spread evenly ... large bowl mix cherry pie filling and crushed pineapple. Spread ... melted butter over top of cake mix. Add layer ... layer of dry coconut flakes. Cover with aluminum foil ... with whipped cream topping or vanilla ice cream. Great reheated!
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