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Results 61 - 70 of 77 for cherry peppers
Melt butter and garlic. Add tomato and raise the heat. Shake and roll tomato in butter until shiny - no more than 5 minutes. Season to ...
Make sure the zucchini are ... salt, sugar and pepper. Toss gently to mix. ... simmer until the tomatoes are heated through, about three minutes.
Wash beans; trim ends and ... garlic salt, salt, pepper, and basil. Add tomatoes; ... tomatoes and sauce over beans; toss gently. Yield: 6 servings.
Mix ground beef, sausage, egg, crumbs, onion, salt, pepper, and half the tomato ... temperature. There is not need to double the sauce recipe.
Preheat oven to 425 degrees. Place tomatoes in shallow baking dish. Combine remaining ingredients and spoon over tomatoes; gently toss to ...
Melt the butter in a ... freshly ground black pepper. You can saute a ... little freshly grated Parmesan cheese is also a nice addition. Serves 6-8.
Whirl together: Squeeze out tomato top, drain upside down on paper towels to dry as well as possible. You want cream cheese mix to stick. ...
Soften bread crumbs in milk; ... minutes. Dissolve cornstarch in cherry juice; add sugar and cherries and cook until thick. Serve over ham loaf.
Drain cherries and pineapple, reserving ... soy sauce and pepper. Add to ham mixture ... minutes longer. Serve with steamed rice. Makes 6 servings.
Trim excess fat from pork ... with salt and pepper. In a crockery cooker stir together the cherry pie filling, lemon juice, chicken ... pass the remaining sauce.
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