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Results 61 - 70 of 328 for cherry delight
Mix and press in dish to form crust. 1 container (9 oz.) whipped topping 2 c. powdered sugar Mix and pour over crust. Put cherry pie filling on top.
Fold together in large bowl ... gently fold in cherry pie filling, taking care not to ... Fold in pecans. Refrigerate 4 to 6 hours or overnight.
63. CHERRY DELIGHT
Melt butter and add sugar. Mix well and add crumbs. Press evenly into 13 x 9 pan. Chill in refrigerator. (Double recipe if thick crust is ...
64. CHERRY DELIGHT
CRUST: Mix together first 4 ... Whip and mix again. Spread over cooled crust. Add 2 cans cherry pie filling over the top and chill until served.
Cut Angel Food cake so that it covers bottom of 9 x 13 inch pan. (You can use boughten cake.) Make pudding and pour over cake. Pour ...
66. CHERRY DELIGHT
Roll crackers and mix with ... crumb crust. Top with a layer of cherry pie filling. Sprinkle with remaining cracker crumbs. Refrigerate until firm.
67. CHERRY DELIGHT
Mix together the butter, crushed ... make it easier to spread over the cooled crust. Cover with the Cool Whip and top with cherry pie filling.
68. CHERRY DELIGHT
Beat until stiff. Fold ingredients into above mixture. Put in oblong greased pan. Bake at 350 degrees for 25 minutes. Cool. Spread topping ...
Mix Eagle Brand milk with cherry pie filling and pineapple. Fold in Cool Whip and nuts. Refrigerate until set.
Chop butter and cake mix ... dish. Pour the cherry pie filling over the cake ... until the top is brown. May be served with Cool Whip. 12 servings.
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