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Results 61 - 70 of 133 for cherry coconut dessert
Bake cake, cool and crumble. ... and half of coconut. Add all pie filling. ... You may substitute vanilla or other flavor pudding, if desired.
62. QUICK DESSERT
Put fruit in bottom of ... and 1/2 cup coconut. Bake at 325 degrees for 45 minutes. HINTS: Mix butter with cake mix instead of dotting the cake mix.
Break cake into bite size ... cherries on top. Spread half of Cool Whip next. Repeat layers. Add coconut and chopped nuts last. Chill overnight.
Break the cake into bite ... 1/2 of the coconut. Repeat the layers ending ... and heat in a 350 degree oven for 7-12 minutes, stir frequently.
Break cake into bite-size pieces. ... half of the coconut. Repeat layers, ending with ... this moistens the cake for easier cutting. 12 servings.
Combine butter, brown sugar, flour ... mixture. Sprinkle with toasted coconut. Chill 1/2 hour before serving. Cut in squares. Store in refrigerator.
Heat oven to 350 degrees. ... minutes. Gently spoon cherry filling over prebaked crust; spread ... filling; sprinkle with coconut. Bake at 350 degrees ... or cold. 15 servings.
Mix together the pie filling ... the cake mix, coconut and nuts and put over the cherry mixture. Pour the melted butter ... whipped cream. Serves 24.
Break cake in bite size ... Cool Whip over all and top with half the coconut. Repeat layers. Cover and refrigerate overnight. Yield: 12 servings.
Mix first 5 ingredients and ... in servings and add a tablespoon of whipped topping and garnish with a strawberry or cherry. Keeps well frozen.
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