1 can Wilderness pie cherries or blueberry mix
1 c. crushed pineapple, drained
1 pkg. cake mix
1 stick butter
1/2 c. coconut
Crushed nuts

Put fruit in bottom of 9 x 13 inch pan. Sprinkle with cake mix. Cut up butter in small pieces and dot on top. Cover with crushed nuts and 1/2 cup coconut. Bake at 325 degrees for 45 minutes.

HINTS: Mix butter with cake mix instead of dotting the cake mix.