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Results 61 - 70 of 179 for cherrie sauce
Soften bread crumbs in milk; ... minutes. Dissolve cornstarch in cherry juice; add sugar and cherries and cook until thick. Serve over ham loaf.
Combine juice, ginger and cherry pie filling. Pour on ham slice in 8 x 8 inch pan. Bake at 350 degrees for 30 minutes.
In heavy 3 quart pan combine rice, salt and milk. Bring to boil stirring constantly. Simmer covered over low heat about 1 hour, or until ...
Mix beef and seasoned salt, ... juice, vinegar, soy sauce, sugar, salt, pepper, and ... sauce. Add undrained cherries, and simmer gently until ... as a main dish.
Prepare cake according to package ... mixture. Chill. Drain cherries, reserving syrup. In small ... of the cherry sauce. Slice cake and serve with additional cherry sauce.
This has been served on Christmas and Thanksgiving tables in the South for decades. It’s simple, beautiful, and delicious! Mix 2 cups of ...
Marinate chicken pieces in dressing ... orange juice and cherries. Pour sauce over chicken. Increase oven temperature ... for 15 minutes more.
Place all ingredients in a ... mixture until smooth. Brush cherry barbecue sauce over meat such as chicken, duck, ribs or pork chops. Yield: 3 cups.
Cut thin slice from top of cherry tomatoes. Scoop out center of tomatoes or squeeze lightly to remove all pulp and seeds. In small bowl ...
Mix ingredients together and let stand in bowl for 15 minutes. Line 9 inch pie plate with half of pastry. Pour in cherry mixture. Place ...
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