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Results 61 - 70 of 123 for chef salad
Tear lettuce and spinach in bite-sized pieces. Rub salad bowl with garlic clove. Add: ... enough Italian dressing over to coat and toss lightly.
Cook rice according to package directions, omitting butter. Transfer to bowl, stir in dressing; mix well. Stir in ham, cheese, peppers, ...
63. CHEF SALAD
Cut cheeses and meats into cube-size pieces. Slice lettuce, tomato, pepper, and cucumber. Put all ingredients, including olives, into a ...
Layer spinach, eggs, ham, lettuce, ... cream, mayonnaise and salad dressing mix until blended; spread ... thinly sliced carrots for frozen peas.
To a 1/2 head of broken lettuce add: Serve with favorite dressing and croutons. Makes a nice light supper with garlic bread or muffins.
Mix vinegar and sugar and basil leaves. Chill. Toss remaining ingredients together. Pour chilled dressing over and toss lightly.
Place torn lettuce in a large lettuce-leaf-lined salad bowl. Arrange the apples around ... dressing over salad; toss to coat. Makes 6-8 servings.
Mix ingredients in amounts as desired. Use a creamy Italian or Ranch dressing. Serve with French bread and fresh fruit for a satisfying ...
69. MOM'S CHEF SALAD
Make dressing and refrigerate for 2 hours. Toss all ingredients together and serve on lettuce leaves.
Combine lettuce, turkey, cheese, tomatoes and olives; toss lightly. Garnish with egg; sprinkle with crumbled bacon. Serve with dressing.
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