Dissolve gelatin in boiling water. ... 2 tablespoons Cool Whip straight from the freezer or ... until light. Fold whipped evaporated milk into gelatin mixture. ... remaining crumbs and chill.
Crust: Mix graham cracker crumbs, ... removing. Refrigerate for at least 4 hours or overnight. Top with whipped cream or Cool Whip just before serving.
Mash graham crackers in a ... Once cooled, the cheesecake will have sunk from its ... confectioners' sugar and whip until very thick. Then apply ... lime slices, if desired.