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Results 61 - 70 of 1,930 for cheesecake lemon juice
Cream softened cream cheese. Beat ... and the fresh lemon juice (remove the seeds) until the ... hours. Yield: 1 cheesecake May be topped with strawberries, ... chocolate but delicious plain!
Grease a 9-inch spring-form pan. ... the cornstarch, flour, lemon juice and vanilla. Add butter and ... the bottom in place. Makes 12 servings.
In a large bowl, combine ... 10 minutes). Cool for 10 minutes. Spread topping over cheesecake. Refrigerate for at least 2 hours before serving.
64. CHEESE CAKE
Mix all ingredients into a dough. Butter a glass pie dish and pat crumbs around bottom and sides. Mix all ingredients together, beating ...
In a bowl combine cream ... condensed milk and lemon juice. Mix until creamy. Pour ... When ready to serve, top with cherries. Makes 8 servings.
Mix all ingredients together and put in prepared crust. Keep in refrigerator until ready to serve. -Anne Williams
67. YUMMY CHEESECAKE
Blend all the ingredients together. ... kefir, tofu, honey, lemon juice and vanilla. Whirl the mixture ... onto the cooled cheesecake. Cool thoroughly before serving.
Spread the sides and bottom ... Combine all the cheesecake ingredients in a blender; cover ... Chill, then cut into squares to serve. 9 servings.
69. CHEESE CAKE
Crust: Blend ingredients together. Spread ... flour, vanilla and lemon peel. Beat until fluffy. Add ... favorite can of pie filling on top. Chill.
Prepare crust in food processor ... almond extract and lemon peel in food processor or ... stir often. Remove cheesecake from pan, place on serving ... jam and lemon juice over low heat. Brush over ... wax paper and refrigerate.
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