Cheese Stuffed Shells - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 68 of 68 for cheese stuffed shells

Previous 1 2 3 4 5 6 7

61. CHICKEN CHEESE STUFFED POTATOES

Scrub potatoes thoroughly and rub ... out pulp, leaving shells intact. Mash pulp, stir in ... and bake at 400 degrees for 15 minutes. 6 servings.

62. CHEESE AND ALMOND STUFFED

Cut the zucchini in half ... a fillable outer shell. Save the inner pulp ... Stir the cream cheese cubes into the vegetables and ... Fill the zucchini shells and place them in an ... of rice. Serves 6.

63. HAM AND CHEESE STUFFED POTATOES

Heat oven to 375 degrees. ... leaving a thin shell. In large bowl beat ... in 1 cup cheese (reserve rest) and ham. Fill potato shells with mixture; top with reserved ... cheese melts. 4 servings.

64. HAM & CHEESE STUFFED POTATOES

Heat oven to 375 degrees. ... leaving a thin shell. In large bowl, beat ... in 1 cup cheese (reserve some for topping) and ham. Fill shells, top with reserved 1/2 ... 15 minutes. 4 servings.

65. CHEESE STUFFED POTATOES

Scrub potatoes and put in ... 1/4" to 1/3" shell. Mash centers with butter until smooth. Stir in cheese, egg, salt and pepper. ... filling back into shells, mounding high. Place on ... or until lightly browned.

66. CHEESE STUFFED TOMATOES

Halve the tomatoes and scoop out the pulp leaving the shells intact. Coarsely chop the pulp. Combine pulp, cheese, cream, egg yolks, onion, ... until ready to bake.

67. SHELLS WITH CHEESE

Add 1 tablespoon of salt ... water. Gradually add shells so that water does not ... warm water. Mix cheeses, eggs, parsley, salt and ... shallow casserole. Arrange stuffed shells in casserole. Add second ... stuffing for the shells.

68. HERB CHEESE STUFFED ZUCCHINI

Scoop out pulp, leaving 1/4 inch in shell. Place cut sides down ... minutes. Drain. Place shells, cut side down, in ... cooked pulp, reserving cheese. Stuff shells and bake ... bake until cheese melts.

Previous 1 2 3 4 5 6 7

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables