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Results 61 - 70 of 195 for cheese stuffed pasta shells
61. STUFFED SHELLS
Brown sausage and onion together, ... fine. Add ricotta cheese and bread crumbs. Drain shells; rinse; stuff with meat mixture. Arrange stuffed shells in greased 9 x ... to 1 1/2 hours.
62. STUFFED SHELLS
In skillet, saute meat; add ... Stir in Parmesan cheese and bread crumbs. Meanwhile, cook pasta according to package directions and drain well. Stuff shells with meat mixture. Pour 1/2 ... degrees for 30 minutes.
63. STUFFED SHELLS
Cook shells according to package directions. Coat ... Combine with Ricotta cheese, Parmesan, parsley and egg ... Remove foil. Bake 10 minutes.
Combine ricotta, 1/4 cup bread ... dish. Fill each shell with approximately 2 tablespoons cheese mixture, place shells on top of sauce on ... 30-35 minutes. Serves 4-6.
Mix together ricotta, eggs, bread crumbs, cheddar cheese and pepperoni. Stuff shells. Saute green peppers and ... lasagna pan. Place stuffed shells over sauce in pan ... Serves 10 to 12.
66. STUFFED SHELLS
Cook pasta according to package directions. Drain ... dish. Stuff each shell with 1 1/2 tablespoons of cheese mixture. Place in a single ... remaining sauce over shells. Cover with foil and ... until hot and bubbly.
67. STUFFED SHELLS
Cook shells according to package directions. Drain; ... Mix ricotta, grated cheese, raw egg and parsley ... stuffing generously. Place stuffed shells in a shallow baking ... sprinkle of grated cheese.
Heat oven to 375 degrees. Stir spinach, Mozzarella cheese, cottage cheese, egg white, ... blended. Fill each pasta shell with heaping tablespoonfuls of spinach mixture. Place shells in 12"x8" baking dish; spoon ... heated. Makes 4 servings.
Cook pasta in boiling salted water for ... Stir in shredded cheese and 1/4 cup Parmesan cheese. Fill cooked pasta shells with a rounded tablespoons of ... through. Makes 4 servings.
70. STUFFED SHELLS
Cook pasta shells according to package directions. Drain. ... pasta shells with cheese mixture, using a 1 1/2 ... 350°F oven. Yields 6 servings.
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