12 jumbo shells, cooked and drained
1 1/2 c. ricotta cheese
1/2 c. Parmesan cheese
2 tbsp. seasoned dry bread crumbs
1 garlic, minced
1 tsp. parsley flakes
1 (15 oz.) jar spaghetti sauce
1 c. Mozzarella cheese

Combine ricotta, 1/4 cup bread crumbs, garlic and parsley. Mix well. Spread 1 cup of sauce onto 6x10 inch baking dish. Fill each shell with approximately 2 tablespoons cheese mixture, place shells on top of sauce on shells. Sprinkle with Mozzarella cheese. Cover. Bake at 350 degrees for 30-35 minutes. Serves 4-6.