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Results 61 - 70 of 3,070 for cheese soups
Combine wild rice and water ... paper towel. Place soup in large saucepan; dilute as ... quart), bacon, onions, cheese and cooked rice. Stir until ... 8 to 10 servings.
Cook celery, onion and broccoli ... aside. Blend cottage cheese in blender or food processor ... blend. Add chicken soup to cheese-milk mixture; blend; add ... pepper. Yield: 6 servings.
Sauté onion in butter. Melt cheese over low heat; add soups, onions and milk. Steam broccoli; add to cheese mixture and heat.
Heat water and bouillon cube ... adding milk. Stir cheese, chicken soup, onion, Worcestershire sauce, salt ... thickness. Yield: 6 to 8 servings.
Combine potatoes, water, celery, carrots, ... over low heat. Stir frequently. Add soup, milk and cheese. Stir until cheese melts. Yield: 9 cups.
Prepare broccoli as package directs, ... you melt the cheese in the soup-milk mixture.) Put soup and ... milk is used so that it is fairly thick.
Combine soups, broth, broccoli and cheese in slow cooker on low. ... be made on the stove top, just be sure to stir often to prevent scorching.
In Dutch oven, combine chicken ... are tender. Add cheese spread, soup and beer; stir until cheese ... bacon bits. Makes 8 (1 1/4 cups) servings.
Cook potatoes, carrots, and celery ... until tender. Add soup and frozen vegetables. Cook 7 ... Then add Velveeta cheese. Hearty soup for a cold day!
Cook broccoli in 2/3 cup water; keep water. Cook soup, milk and remaining water. Stir in cheese until melted. Mix in broccoli. ... Makes approximately 6 servings.
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