Results 61 - 70 of 1,080 for cheese sausage bisquicks

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Heat oven to 400 degrees. ... Cook and stir sausage until brown; drain. Sprinkle sausage ... pan. Sprinkle Mozzarella cheese over top. Bake until a ... minutes. Makes 6-8 servings.

Fry sausage and drain. Melt cheese with sausage. Add Bisquick and milk. Mix well. Roll into balls. Bake at 400°F for approximately 10 minutes.

Preheat oven to 400°F. Mix Bisquick and water. Add sausage and cheese. Mix well with hands. ... flattened). Bake for 10 minutes or until browned.

Let cheese and sausage reach room temperature. Mix all ... until well blended. Roll into 1 inch balls. Bake at 350 degrees 15 minutes. 5-6 dozen.

Grate cheese. Brown sausage and add cheese and Bisquick. Mix and shape balls. Bake at 350 degrees for 15 to 20 minutes.



1. Dissolve yeast in very ... 2. Stir in Bisquick an beat vigorously. Turn dough ... on top and cheese on top of meat. 3. ... once. Makes 6 to 8.

Grease pan and add crumbled sausage, cheese and onion. Mix in blender the milk, Bisquick, eggs, salt and pepper. ... From the Fall Women's Brunch.

Mix together and roll into small balls and freeze. Take out as needed. Bake frozen at 400 degrees for 18-20 minutes. Makes 50-60 balls.

Melt cheese in double boiler or microwave. Mix in raw sausage. Add to bisquick. Form into balls. Place ... at 350 degrees for 15 to 20 minutes.

Mix sausage, cheese, and Bisquick. Add water to make dough. Form into 1 inch balls. Bake at 350 degrees for 20 minutes on an ungreased cookie sheet.

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