Results 61 - 70 of 576 for cheese crescent roll

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Preheat oven to 350°F. Place 1 package of rolls in bottom of greased 9 x 13-inch pan. Mix cream cheese, 1 C. sugar, vanilla ... 30 - 35 minutes.

Preheat oven to 375 degrees. ... sheet. Unroll the crescent dough and seal the perforated ... mustard and sprinkle cheese evenly. Starting at one side, roll tightly and seal edges. Cut ... browned, about 10-12 minutes.

Heat oil in medium skillet ... Stir in spinach, cheeses, sour cream and pepper. ... strip of dough. Roll up, starting at wide end. ... brown, about 15 minutes.

Brown beef and onion; drain. ... dish and spoon cheese mixture over meat. Separate dough ... at 375 degrees for 18 to 25 minutes or until brown.

Spread 1 container of crescent rolls on a flat pan. Bake ... well. Blend cream cheese in with sausage. Spread cream ... Cut into small squares.



Here's a quick appetizer you ... edges together. Scoop cheese in a pile in the ... sat.; 1 g mono.; 4 g poly.; 8 g om-3/47 mg chol.; 367 mg sdm.

Preheat oven to 375°F. Spray ... soup, 3/4 of cheese and milk to hot. Roll up the breast with each crescent roll. Top with soup and ... crescent rolls are brown.

Put crescent rolls in a 9 x 13 inch pan. Layer Swiss cheese and ham. Spread on mustard ... and bake 30 to 40 minutes at 350 degrees. Serve hot.

Pat 1 can crescent rolls into 9 x 13 pan. Mix cream cheese, sugar and vanilla. Spread ... minutes. Can substitute almond flavoring for vanilla.

Open rolls, following label directions; separate ... brown. Combine cottage cheese, Feta cheese, eggs, and ... 10 minutes. Cut into rectangles.

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