Cheddar Cheese Biscuit - Recipes - Page 7

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Results 61 - 70 of 465 for cheddar cheese biscuit

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61. BISCUIT DOUGH PIZZA (TACO PIE)

In 10" skillet, over medium ... 425 degrees. Pat biscuit dough into 12" pizza pan, ... golden. Stir shredded cheese into beef mixture, spoon onto ... tomato and raw onion.)

62. HAM & CHEESE BISCUIT PLEASERS

Separate biscuit dough into 10 biscuits. Pat ... ham slice around cheese cube. Wrap biscuit dough around ... golden brown. Yield: 10 sandwiches.

63. BISCUITS ON CREAMY CHICKEN

Heat soup, sour cream, milk, ... warm while preparing biscuits. Pour chicken mixture into ... dish. Sprinkle with cheese. Drop biscuits on top ... beat vigorously 20 strokes.

64. FRANK 'N BEAN BISCUIT CASSEROLE

Preheat oven to 375 degrees. ... square pan. Separate biscuit dough into 10 biscuits; pull ... mixture; sprinkle with Cheddar cheese. Arrange remaining biscuits on ... 5 to 6 servings.

65. CREAMED CHICKEN AND BISCUITS

Preheat oven to 350°F. Grease ... cup of the cheddar. Arrange biscuits in single layer over top. ... 20 minutes longer. Serve immediately.

66. CHICKEN AND BROCCOLI BISCUITS

Sauté all ingredients, except cheese, in chicken broth until ... broth evaporated. Roll biscuits to about 5-inch diameter. Place ... directions on biscuit can.

67. BISCUITS ON CREAMY CHICKEN

Cook or steam broccoli for ... cooked chicken. Sprinkle cheese or cheese slices on top ... and top with biscuits. Bake at 375 to ... 20 minutes. Serves 6.

68. BISCUITS ON CREAMY CHICKEN

Heat oven to 425 degrees. ... frequently. Prepare rolled biscuits as directed on Bisquick package. ... inch). Sprinkle with cheese. Place biscuits on cheese. ... 20 minutes. 5 servings.

69. HAMBURGER AND BISCUIT CASSEROLE

In 10 inch skillet brown ... and top with cheese. Then top with 10 biscuits. Bake in hot oven ... Remove from oven. Let cool for 5 to 10 minutes.

70. CREAM CHICKEN & BISCUITS

Heat oven to 350. Grease ... with 3/4 cup cheddar cheese. Arrange biscuits on top, sprinkle rest of cheese. Bake for 20 minutes or more. Serve Hot!

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