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Results 61 - 70 of 116 for cayenne pepper salsa
61. EXTRA HOT SALSA
Mix together. Keep in glass containers and keep in refrigerator. Keeps only 2 weeks.
62. HOT RED SALSA
Coarsely chop all the above in blender 6 to 8 servings.
Combine all ingredients. Cover and refrigerate. Serve on the side, well chilled, with grilled fish. Can be used for up to 2 days.
Break up tomatoes and simmer with seasonings 2-3 hours until it reaches desired thickness. Freeze in zip-lock bags or can in pint jars. ...
65. FAHITA'S
Cut meat in bite size ... add onions and peppers; brown quickly. Add salt, pepper, cayenne pepper and garlic to taste. ... tomatoes, sour cream, salsa, and guacamole.
66. WHITE CHILI
Combine beans, broth, garlic and ... Add to bean mixture. Add chicken and simmer 1 hour. Serve topped with grated cheese, salsa and sour cream.
67. WHITE CHILI
Combine beans, broth, garlic and ... and simmer 1 hour. Serve topped with grated cheese, salsa, sour cream, and chopped cilantro. Serves 8 to 10.
68. WHITE CHILI
Pour off water from beans ... mixture. Add chicken and simmer one hour. Serve topped with grated cheese, salsa, and sour cream. Serves 8 to 10 people.
69. CHICKEN FAJITAS
Cut chicken into thin strips ... into slivers. Cut pepper into strips after seeding. Cut ... into soft tortillas. Top with salsa and sour cream.
In large saucepan, cook onion ... lemon juice and cayenne. Add spices. Cover and ... with tortilla chips, salsa and guacamole. Makes 2 servings. May be made into double recipe.
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