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Results 61 - 70 of 80 for cauliflower soup potato soup
Combine water, seasonings, and vegetables (except cauliflower). Bring to boil, then ... and heat through. Serves 6 to 8 and is worth the effort!
Place the above ingredients together in a pot. Bring to a boil, cover and simmer 15 minutes. Let cool 10 minutes. Puree the entire mixture ...
Combine 2 cups cauliflowerets, potatoes, ... and pepper. Heat soup slowly over low heat. Cut ... green onions and extra grated cheese. Serves 6.
64. CAULIFLOWER SOUP
Melt butter in saucepan; add ... Meanwhile, cut up cauliflower and cook until tender in ... seasoning to the potato mixture. Heat, but do not ... hot. Makes 6 servings.
In 10 quart pan, cook first 5 ingredients until tender. To make roux, melt butter and flour and cook until mixture boils. Set aside.
Cook, covered, high 8 minutes the cauliflower and 1/2 cup water. Stir ... Add undrained cauliflower, cook 2 to 3 more minutes. Makes 4 servings.
In large non-metal mixing bowl, combine cauliflower and 1/2 cup of water. ... cheese spread, beef, potato flakes, and the remaining water. ... 4 main dish servings.
Cook until tender. 1 whole clove garlic 1 tbsp. olive oil Saute. Puree everything in blender. Reheat gently. Variations: Add fresh parsley, ...
Combine 2 cups chicken stock, potato and onion in medium saucepan ... cups chicken stock, cauliflower, ham, chives, cayenne pepper, ... vegetable puree. Bring soup to a simmer, stirring occasionally and cook 15 minutes. Makes 12.
Place vegetables and garlic in chicken stock and bring to a boil. Cover and simmer 15 minutes. Let cool 10 minutes. Puree in blender. Add ...
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