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Results 61 - 70 of about 890 for carrots sausage
Boil rice in about 4 ... cook your ground beef/sausage on the stove. Take rice ... Take off stove and let sit about 2 to 3 minutes and serve. .W.
Sauté first 6 ingredients in a large stock pot or Dutch oven for 10 to 12 minutes. Then add rest of ingredients and bring to a boil for 20 ...
63. CROCK - POT STEW
In a 4 quart crockpot, add sliced carrots and diced potatoes. Add 3 ... cook hamburger and sausage; drain. Add to crockpot. ... doneness; serve when ready.
In large pot, heat oil. Add sausage, breaking up with a ... a bowl. Add carrots and celery; cook until almost ... on top of soup. 6-8 servings.
In large saucepan, cook bacon ... until tender. Add carrot, potato, parsley, marjoram, pepper ... are tender. Add sausage, beans and reserved bacon. ... made in the microwave.)
Mix (fried) sausage, onion, carrots, potatoes, cabbage, soy sauce, ... minutes or until golden brown. Makes approximately 24 egg rolls. Serve hot.
67. BOLOGNESE RAGU
In a heavy deep casserole ... Add celery and carrot and saute 2 minutes more. ... Sauce may be refrigerated (up to 5 days) or frozen. Serves 6.
If wanted, when served, put ... Remove casings from sausage; discard. Brown in heavy ... not browned. Add carrots, zucchini, peppers, wine, broth, ... frozen.) Yield: 12-16 servings.
Peel potatoes and cut into ... soft. Drain. Cut carrots into bite size chunks. Add cut up turkey sausage, whole can of sauerkraut, ... time. Serves 4 easily.
Spray pan with Pam. Cut sausage into small pieces. Brown until ... disappears. Add onions, carrots, and basil; cook 5 ... 4 servings. 150 calories.
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