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Results 61 - 70 of 149 for carrots peas fried rice
61. STIR FRIED RICE
Cook rice and let cool. Heat oil ... for 2 minutes. Add meat and vegetables. Stir fry for another 2 minutes. Add soy sauce for flavor and color.
62. FRIED RICE
Heat wok VERY HOT. Add ... and put cold rice in wok. Cook, turning constantly, ... This recipe makes a generous main dish for a family of five.
63. FRIED RICE
Fry bacon until crisp; drain ... bacon drippings. Add peas, carrots, and green onions to ... together with cooked rice and add soy sauce to preferred taste.
Let cooked rice cool. In lightly oiled skillet ... and mixed into rice. Add broth or sauce and peas and carrots. Simmer, covered for 5 minutes.
Combine chicken broth, cornstarch, soy ... desired. Add sauce, bring to a boil. Simmer until sauce is thickened slightly. Serve over hot cooked rice.
Lightly coat large saucepan or ... bright green. Add carrots and garlic. Simmer until garlic ... grainy texture. Add peas to wok. Pour soy sauce ... again. Add cold rice by crumbling into wok by ... along with the chicken.)
Partially freeze beef, very thinly ... Cook broccoli and carrots, covered in boiling water ... to wok. Add peas, water chestnuts and bamboo ... more. Serve with rice. Serves 4 to 6.
In large skillet stir-fry vegetables ... crisp. Reduce heat. Add cheese spread and milk. Stir over low heat until cheese is melted. Serve over rice.
69. FRIED RICE
Heat 1/4 cup oil in ... or less, add rice, cooked vegetables, ham, salt and mix thoroughly. ... The above quantity is sufficient for 5 people.
70. STIR FRY CHICKEN
Quickly saute chunks of chicken ... celery, onion and carrots. After a few minutes add mushrooms, snow peas and water chestnuts. Cook until ... Serve over steamed rice. Very good for you. So healthy.
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