| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 127 for carrots jalapenos
Place chicken, breast side down, ... onion, coarsely chopped carrot, celery, chopped parsley, jalapeno pepper, bay leaf and water. ... Add potatoes, sliced carrots, parsnips and turnips. Cover ... instead of separate bowls.
62. "WHATEVER" PIE
Mix eggs, milk, cheese and "whatever" you choose. Add seasoning salt to taste. Bake at 350 degrees for 30 to 40 minutes until pie is firm.
63. MEXICAN SALSA
Finely dice all of the vegetables and mix together with lemon juice. Add enchilada sauce and mix again. Um Um good! Delicious.
Place onion, carrots, celery and butter in ... cheeses, cook on high for 6 to 7 minutes or until cheese is melted. Serve with heated tortilla chips.
Steam conche 45 minutes, reserving liquid. Saute salt pork, onions and garlic, pepper with conche until all are tender. To stock pot add ...
Milder pepper may be substituted. Boil carrot (sliced), white onion, rice and ... Add chicken and jalapeno. Cook for 15 minutes. ... with chow mein noodles.
68. VEGETARIAN CHILI
In a small saucepan bring ... chopped hot peppers, carrots, celery and green peppers, ... chopped raw onion, grated Cheddar cheese and sour cream.
69. VEGETABLE SOUP
Cut deer into small cubes. Put 2 quarts water in stew pot. Add bouillon or Au Jus mix. Bring to a boil. Dissolve bouillon. Add deer meat. ...
70. MEXICAN SALSA
Slice peppers and puree with ... stewed tomatoes and carrots. Add tomato paste, if ... the onion, just add it to the pot to cook for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables