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carrots celery
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carrots celery
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61.
SCALLOPED CARROT CASSEROLE
Cook
carrots
; drain. Melt butter in ... sauce over all. Top with bread crumbs seasoned with sage. Bake, uncovered at 350 degrees about 25 minutes.
Ingredients: 12 (carrots .. flour .. milk .. mustard .. onion .. sage ...)
62.
CURRIED CARROT SOUP WITH CHADONNAY
In a 3-4 quart pan ... heat. Combine butter,
carrots
,
celery
, onion and garlic. Cover ... with a salad and Chardonnay. Approximately 110 calories.
Ingredients: 13 (broth .. cadonnay .. rice .. tarragon ...)
63.
GREEN PEA - CARROT - MOZZARELLA SALAD
In small pan, bring 1 ... add peas and
carrots
and cook 5 minutes. Drain; ... medium bowl; add
celery
and cheese; toss well to ... well. Cover and refrigerate.
Ingredients: 12 (buttermilk .. celery .. mayonnaise .. peas .. sugar ...)
64.
CARROTS
Mix baby
carrots
and
celery
. Put in a casserole ... minutes or until done. Variety: Can use baby
carrots
or cut sliced
carrots
. Bake in orange juice.
Ingredients: 3 (carrots .. celery ...)
65.
POTATO-CARROT SOUP
Saute onion in the melted ... with potatoes and
carrots
. Note: This recipe was ... soup. Continue heating and stir until thickened. Serves 10-12.
Ingredients: 13 (carrots .. cubes .. flour .. milk .. parsley .. potatoes ...)
66.
CARROT SALAD - COPPER PENNY SALAD
Cook
carrots
until almost tender, drain. Bring marinade to boil and pour over vegetables. Put in refrigerator 24 hours before serving.
Ingredients: 11 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
67.
CARROT RICE SALAD AND LIME DRESSING
Toss together in large bowl ... at least 2 hours. Keeps well for several days. Mix well and pour on
carrot
mixture. Adjust seasonings to taste.
Ingredients: 10 (carrot .. celery .. juice .. nuts .. raisins .. rice ...)
68.
CARROT SALAD JELLO MOLD
Add boiling water to Jello ... a little, add
carrots
,
celery
, walnuts, sour cream and crushed pineapple. Pour into mold and refrigerate until set.
Ingredients: 7 (carrots .. celery .. cream .. jello .. pineapple ...)
69.
CURRIED CHICKEN AND CARROT QUICHE
1. Preheat oven to 425 degrees. 2. Saute
carrots
, onion and
celery
in butter for 5 minutes. ... minutes. Garnish with
carrot
slices and
celery
leaves.
Ingredients: 15 (celery .. eggs .. half .. onion .. salt ...)
70.
PUREE CRECY (CARROT SOUP)
Combine
celery
, onion, broth, soup mix and
carrots
with liquid in saucepan - ... - stir in cream and chill and serve cold or heat to a simmer.
Ingredients: 7 (carrots .. celery .. cream .. onion ...)
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