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Results 61 - 70 of 93 for carrot potato soup
61. CARROT SOUP
In a soup pot or large casserole, saute ... thyme. Mix in carrots, potatoes, slat, bay leaf, ... Reduce heat, cover and simmer for 30 minutes.
62. CARROT SOUP
In a soup pot or large casserole, saute ... thyme. Mix in carrots, potatoes, salt, bay leaf ... cup) servings. 85 calories, 4 sat-fat calories.
Saute onion in butter until ... liquid from cooked carrots. Simmer 20 minutes. Place ... until smooth. Add cream and pepper. Serve hot or cold.
Melt butter in a large pot, add onion, carrots, and celery. Cook for ... to pot, add cream, salt and pepper to taste and reheat. Freezes well.
65. CARROT SOUP
1. Cook onion and garlic ... browned. Add thyme, carrot, potatoes, celery, cilantro, broth, ... heat thoroughly before serving. Makes 8 servings.
Precook a little: 1 c. carrots 1/4 c. minced onion Brown ... in skillet. Add soup. Slowly stir in milk. ... Uncover and bake for 15 minutes more.
In a soup pot, saute onion and carrots in oil until soft. Add ... minutes longer. Add potato and water. Cook 10 to ... low heat. Serves 4 to 6.
Heat oil in large saucepot ... minutes. Stir in carrots and celery; cook 10 minutes ... chicken broth, water, potato, salt, pepper and thyme. ... like it more tangy.
Pare carrots and potatoes. Cut carrots into ... ingredients. Pour into bowl and chill. Serve cold with dollop of sour cream or hot. 6 to 8 servings.
70. CARROT SOUP
In a soup pot or large casserole, saute ... thyme. Mix in carrots, potatoes, bay leaf and ... Per Serving: 85 total calories; 4 sat fat calories.
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