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Results 61 - 70 of 201 for carrot dressing
Heat pineapple (with syrup) and water until mixture boils. Pour boiling mixture on gelatin in bowls; stir until gelatin is dissolved. Chill ...
In salad bowl combine salad ... with fork, mix dressing ingredients. Pour over salad. Toss ... serving dish with lettuce leaves. Spoon salad on top.
63. CARROT CASSEROLE
Mix all ingredients, adding eggs last. Pour into buttered 9 x 9 inch casserole. Sprinkle with paprika. Bake uncovered at 350 degrees for 1 ...
Wash the cucumbers and peel ... well. For the dressing, blend the vinegar and ... chill 30 minutes. Toss gently but thoroughly just before serving.
May add 1/2 cup crushed pineapple if desired. Mix dressing ingredients until smooth. Add to other items. Chill. 6 to 8 servings.
Mix all ingredients together except dressing mix. Put 1/2 of the ... and top with remaining dressing mix. Bake 30 minutes in a 350 degree oven.
Combine dressing ingredients. Pour over cuke mixture and marinate a few hours before serving. Note: No mayonnaise or sour cream.
Mix all together and bake in greased loaf pan in 375°F oven for 40 minutes. Season to taste. Cook until thick and pour over Green Pea ...
Yield: 2 servings - 1/2 cup each. Exchanges: 1 1/2 vegetable, 1 1/2 fruit, 1/4 fat. Calories: 126. Cholesterol: 3.
Combine and simmer until well ... Salt & pepper to taste Pour hot dressing over vegetables and marinate in refrigerator overnight. Serve cold.
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