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| CARROT - RAISIN SALAD | |
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2 sm. carrots 3 tbsp. raisins 1 tbsp. salad dressing 1 tbsp. plain yogurt Yield: 2 servings - 1/2 cup each. Exchanges: 1 1/2 vegetable, 1 1/2 fruit, 1/4 fat. Calories: 126. Cholesterol: 3. | |
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