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Results 61 - 70 of 176 for carnation marshmallow fudge
61. MRS. SEE'S FUDGE
In a medium pan, boil 10 minutes (until temperature reaches 238°F on a candy thermometer), stirring constantly. In a large pan, mix ...
62. NEVER FAIL FUDGE
Mix together sugar, butter and evaporated milk. Bring to a boil and boil for 8 minutes. Take off stove and add remaining ingredients. Stir ...
Blend sugar and milk and ... minutes. Put chocolate, marshmallow and salt in large bowl; ... buttered pans and cool. Makes 5 pounds. Freezes well.
64. FANTASY FUDGE
Combine sugar, butter and milk, ... until melted. Add marshmallow cream, nuts and vanilla. Beat ... longer to be sure it gets solid and cuts nice.
Mix sugar and milk together. ... then add miniature marshmallows, butter, vanilla and peanut ... cool. "Do not make candy if it's raining outside."
66. FANTASY FUDGE
Combine sugar, butter and milk ... until melted. Add marshmallow creme, nuts and vanilla, beat ... into squares. Makes approximately 3 pounds.
67. FANTASY FUDGE
Combine sugar, butter and milk ... until melted. Add marshmallow creme, nuts, and vanilla, heat ... Cool at room temperature, cut into squares.
68. FANTASY FUDGE
Combine sugar, butter and milk ... until melted. Add marshmallow creme, nuts and vanilla, beat ... Makes approximately 3 pounds. Do not microwave.
69. NEVER FAIL FUDGE
Cook sugar, butter and milk ... minutes. Turn off heat. Add chips; stir. Add marshmallow cream; stir. Add vanilla; stir. Pour into greased 9x13 pan.
Put in 3 quart saucepan: Put on medium flame and boil 6 minutes. Put in large bowl: Pour mixtures together and beat. Spread in pan and cut ...
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