Caribbean Foods - Recipes - Page 7

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Results 61 - 70 of 129 for caribbean foods

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61. CARIBBEAN SHRIMP AND BLACK BEAN SALAD

Combine shrimp, beans, green pepper, celery and onion in large bowl. Combine remaining ingredients and mix well. Pour over shrimp, mix and ...

62. CARIBBEAN SALAD

Drain pineapple juice into a medium size bowl. Cut avocado in half; remove pit. Cut avocado in chunks into the bowl; toss gently to coat ...

63. CARIBBEAN RUM SAUCE

Beat sugar into thickened egg yolks. Add rum, orange juice concentrate and vanilla. Fold into whipping cream. Serve as a fruit dip.

64. CARIBBEAN SCALLOPS

Lightly coat scallops with bread crumbs. Place in a baking dish with cover that has been sprayed with Pam. Sprinkle generously with lime ...

65. CARIBBEAN SAUCE FOR FRUIT

In small bowl, beat egg yolks with salt until very thick and lemon colored. Add sugar gradually and continue beating until stiff. Fold into ...

66. CARIBBEAN SEAFOOD SALAD

Preparation time: about 35 minutes. Chilling time: 30 minutes to 6 hours. Serves: 4. 1. Into boiling water, place lobster tail, shrimp and ...

67. CARIBBEAN SHRIMP

In a cup, combine onion and water. Let stand 10 minutes for onion to soften. In a large skillet, heat butter until hot, add pepper and ...

68. CARIBBEAN SCUNGILLI

Mix oil, conch, garlic, onion and celery in a large skillet and brown. Discard the garlic and add tomatoes, tomato sauce and salt. Cover ...

69. CARIBBEAN SALAD

Toss banana slices with lime juice. Fold mayonnaise into whipped cream already whipped. Add to bananas. Combine remaining ingredients. I ...

70. CARIBBEAN SHRIMP

Brown shrimp in olive oil with garlic, salt and pepper. Add butter, dry vermouth and lemon juice. Turn heat on high for a few minutes.

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