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Results 61 - 70 of 3,670 for caramelized sugar
Generously butter 9 x 9 ... melt butter. Add sugar and dash of salt. Stir ... wax paper. Add 2 ounces cut-up unsweetened chocolate with the milk.
Melt butter in saucepan. Add brown sugar. Boil over low heat ... add sugar. Beat until thick enough to spread. Add a little hot water, if needed.
Preheat oven to 350°F. Line ... Cream butter and sugars. Blend in eggs, warm ... into bars. Note: Any leftover glaze is good for apple slice dip.
64. CARAMEL BARS
Melt the caramels and cream in double boiler. Mix the oatmeal, flour, brown sugar, baking soda and butter ... chips. Bake another 5 minutes. Cool.
Preheat oven to 425°F. Place ... into crust. Melt caramels and milk in microwave-safe bowl ... with 1 teaspoon sugar. Bake at 425°F for ... brown. Makes 8 servings.
Mix all ingredients until smooth. Refrigerate until needed use with any fruit, goes great with apples.
Preheat oven to 350°F. Grease 8 (4 oz. ea.) ramekins and set aside. In countertop mixer beat all cake ingredients on low for 2 minutes. ...
Bring butter, brown sugar, salt and corn syrup ... oven for 1 hour. Stir every 15 minutes. Cool and break up into serving bowl. Makes 24 cups.
Cream sugar and butter. Add eggs and ... Mix sugars and flour. Add cream and butter. Bring to a boil, 1-2 minutes. Serve hot or cold over cake.
In a small sauce pan, melt the sugar, butter, and corn syrup. ... sheet. Bake in the oven at 250°F for 5 minutes. Remove from the oven. Enjoy!
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