| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 737 for caramel using evaporated milk
Preheat oven to 350°F. Melt caramels and 1/2 cup evaporated milk over low heat. Set aside. ... more. Refrigerate after cooling before cutting.
In large bowl, combine cake ... in 1/2 cup evaporated milk. Spread 1/2 batter in ... small saucepan, combine caramels and 1/3 cup evaporated milk. ... Cool completely before cutting.
In heavy saucepan combine caramels and the 1/2 cup evaporated milk. Cook over low heat; ... put in refrigerator about 1/2 hour. Cut into squares.
Preheat oven to 350 degrees. Melt caramels and 1/3 cup evaporated milk over low heat. Combine cake ... turns out great!). Bake for 15-18 minutes.
In large mixer bowl, cream ... simmering water, combine caramels and evaporated milk. Cook, stirring until mixture ... papers. Makes 32 servings.
Melt together and set aside. ... take out. Smooth caramel mixture evenly over top, sprinkle ... chips over entire cake. Bake another 15 minutes.
1. Preheat oven to 350 ... the sweetened condensed milk until well blended. 3. Pour ... minutes. 4. Unwrap caramels. In a double boiler ... frosting bring butter, evaporated milk and cocoa to a ... From Necessities and Temptations.
Using a 1/2 cup ice cream ... until firm. For Caramel Sauce, heat sugar in a ... butter. Gradually add milk. Stir constantly. Cook and ... Sauce. Yield: 8 servings.
Melt caramels and 1/3 cup milk; set aside. Combine cake ... cake mixture. Bake 18 minutes until done. Cut into squares. Pan need not be greased.
Melt together in heavy saucepan: Caramels, 1/2 cup evaporated milk. Cook over very low ... immediately after removing from refrigerator. Makes 36.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables