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Results 61 - 70 of 471 for caramel corn in bag
61. CARAMELS
Melt butter in heavy saucepan. (I use a ... salt. Stir in corn syrup; mix well. Gradually add ... wrappers designed for caramels. (Can be purchased at "Maid of Scandanavia".)
Spray bag with Pam - add popped ... butter, brown sugar, corn syrup, salt - 2 minutes in microwave. Add baking soda - ... cookie sheet and cool.
Select: mild caramel or molasses (like Cracker Jacks); ... white sugar. Set bag of corn on the floor open. In glass kettle put butter, salt, ... and stir until cool.
Place popped corn in large brown paper grocery bag. Set aside. Combine brown ... (Alternatively, mixture may be cooked at slow boil on stove for 5 minutes.)
65. CARAMEL CORN
Put in saucepan, butter, white syrup and ... Pour over puffed corn and mix well so all ... It will fill a 5 quart ice cream pail. Keep covered.
Place corn curls in large roasting pan. For caramel sauce, Cook butter, sugar and ... spread on waxed paper. Cool. Break apart or leave in chunks.
67. CARAMELS (CANDY)
Melt butter, add sugar, stir in corn syrup and mix well. Gradually ... and turn out of pan. Wrap pieces into wax paper squares. Can be frozen.
68. CARAMEL CORN
In a 2 quart saucepan cook together butter, sugar and corn syrup for 2 minutes. Add ... large roaster. Pour caramel mixture over puff corn. Stir ... Store in closed container.
69. CARAMEL POPCORN
Place popcorn in paper bag, set aside. Place butter ... inch pan; cool. Break into pieces and store in airtight container. Yield: about 11 cups.
Put corn in large paper bag (brown grocery bag). Set aside. ... for 1 1/2 minutes. Shake again. Microwave for 1 1/2 minutes. Shake until cool.
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