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Results 61 - 70 of 170 for caramel candy cake
Mix cake mix according to directions on ... degrees. Meanwhile, melt caramels with Eagle Brand milk. Remove ... to 25 minutes. Cut into squares.
For Crust: Preheat oven to ... crust. Bake until cake rises about 1/2 inch over ... mixture is rich caramel color, occasionally swirling and washings ... remaining caramel sauce separately.
Preheat oven to 350 degrees. ... crust. Bake until cake rises about 1/2 inch over ... mixture is rich caramel color, occasionally swirling and washing ... remaining caramel sauce separately.
For crust: Preheat oven to ... crust. Bake until cake rises about 1/2 inch over ... mixture is rich caramel color, occasionally swirling and washing ... remaining caramel sauce separately.
For Crust: Preheat oven to ... crust. Bake until cake rises about 1/2 inch over ... mixture is rich caramel color, occasionally swirling and washing ... remaining caramel sauce separately.
Combine crumbs and butter and ... 350 degrees. Melt caramels in milk in heavy 1 ... 40 minutes. Loosen cake from rim of pan. Chill. ... 10 to 12 servings.
Preheat oven to 350 degrees. ... crust. Bake until cake rises about 1/2 inch over ... is a rich caramel color. Use a brush dipped ... piece of broken candy bar on top of cake. Yields 10 servings.
Combine cookie crumbs and butter. ... low heat, melt caramels and milk; stirring until smooth. ... Stir in broken candy bars. Pour over crust. Bake ... together; drizzle over cake. Top with whipped topping.
Preheat oven to 325°F. Grease ... 2/3 full. Bake cakes for 5 minutes. Meanwhile, combine caramels and 2 tablespoons evaporated milk ... 8 minutes, until melted.
Mix cake as directed. Pour half of ... Melt butter and caramels. Pour over half cake. ... mixture over nuts. Finish baking until done. Eat and enjoy!
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