Results 61 - 70 of 100 for canola cake

Previous  1  2  3  4  5  6  7  8  9  10   Next

Combine all dry ingredients. Then ... add powdered sugar and blend well. Apply icing to the cooled carrot cake and serve. The taste is superb.

Mix together carrot, pineapple and apple pulp. Add honey, oil and vanilla; blend well. Sift dry ingredients and add until just blended. Add ...

Cream together the sugar and eggs, then add the oil. Add the flour a little at a time. Add other dry ingredients. Add grated carrots and ...

Preheat oven to 325°F. Mix all dry ingredients. Combine all together. Add pecans last. Bake in greased Bundt pan for 1 hour and 15 ...

Combine oil, sugar and eggs. ... 325°F for 1 hour and 20 minutes or until cake is done (check with a toothpick ... out clean from the cake).



Preheat 10" round 2" deep ... aside. Prepare Corn Cake Batter. Stir tapioca mixture again ... whites just until blended. Use batter immediately.

Cream sugar, butter, corn oil and egg beaters. Sift flour, baking powders and salt together; add to sugar mixture. Add sour cream and milk; ...

Add sugar, cinnamon and raisins to apples. Let sit at least 10 minutes. Add egg substitute and oil. Sift dry ingredients together and add ...

Preheat oven to 350 degrees. ... 350 degrees just until the cake tests dry, about 35 minutes. Cool on a rack for five minutes before turning out.

Cream oil and honey, add eggs one at a time, stir in vanilla. Mash bananas, add lemon juice and soy milk to bananas and stir. Sift flour, ...

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index